M E N U S

For the Hambidge Art Auction & Performance Party, Saturday, October 7, 2023
Presented by Chow à La Carte

Chow à La Carte is a culinary experience serving a weekly rotation of globally inspired cuisine from chefs around the world. Featuring a dynamic mix of menu items each week from grab-n-go bites to specialty dining, Chow A La Carte is a new way for Atlantans to support a vibrant community of emerging culinary talent while coming together over a delicious meal. Located at Uptown Test Kitchen – a micro-food hall and incubator – they are open Thursday through Sunday for brunch, lunch and dinner with a coffee bar.

For the Hambidge Art Auction & Performance Party, they will offer meals for $5-$15 by four up and coming chefs:

Chef Wellington – ShamisoFoods (NIGERIAN)
Grilled Slow-Smoked Chicken Suya Skewers
Grilled Slow-Smoked Beef Agege Sliders
Brandied Honey Re-Imagined Puffed-Puff

Chef Deborah (ITALIAN)
Meatball Sliders
Arancini
Melanzane Pesto Bruschetta (vegan)
Panettone Trifle

Chef Andrea – Rapid Gourmet (ANTIGUAN)
Tomato Basil Chili Cheese Dips with Chips
Red Beans and Rice with Andouille Sausage
Kale Salad (vegan and gluten-free)
Rum and Raisin Bread Pudding With Rum Sauce

Chef Jackson – JW3 Kitchen (SOUTHERN)
Shrimp and Grits
Jack MAC
Peach Cobbler Bread Pudding
Soul Roll