Foundations of Flavor: Soups, Stews and Stocks: One-Day Culinary Course with Chef LaMara Davidson
Nov
1
10:00 AM10:00

Foundations of Flavor: Soups, Stews and Stocks: One-Day Culinary Course with Chef LaMara Davidson

This culinary workshop is with LaMara Davidson. Learn the essential techniques behind traditional French, American and Korean soups, stews, and stocks in this hands-on workshop. You’ll explore classic foundations like French velouté and American Chicken stock alongside Korean staples such as doenjang jjigae (soybean stew) and seolleongtang (beef bone broth).

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A Casual Approach to Making Pots: Wheel Thrown with Surface Decor
Nov
20
to Nov 23

A Casual Approach to Making Pots: Wheel Thrown with Surface Decor

This retreat  offers both educational and entertainment aspects as it combines George's typical 2-day demo workshop with hands-on studio time. His studied casual approach to making pots is infectious and participants walk away with a rejuvenated perspective. His skills have been honed over the past 58 years and although casual they are rooted in tradition and an acknowledgement of those artists that precede us.

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Botanical Illustration and Printmaking with Native Herbs and Wildflowers
Jun
26
to Jun 29

Botanical Illustration and Printmaking with Native Herbs and Wildflowers

The weekend’s activities will include moderate hikes along Hambidge trails, lectures about the plants we see and their uses, sketching plants on the trail, and collecting specimens for printmaking. Studio activities will encompass bookmaking and printmaking techniques to create personal botanical journals.

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Good and Good for You
Nov
7
to Nov 10

Good and Good for You

CULINARY & WELLNESS
Bon Appetit, Y'all! Cook healthful recipes in hands-on cooking classes and learn tips for maintaining healthy eating habits, mindful consumption, and recipe makeover techniques, with Chef Virginia Willis.

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