Foundations of Flavor: Soups, Stews and Stocks: One-Day Culinary Course with Chef LaMara Davidson
Nov
1
10:00 AM10:00

Foundations of Flavor: Soups, Stews and Stocks: One-Day Culinary Course with Chef LaMara Davidson

Learn the essential techniques behind traditional French, American and Korean soups, stews, and stocks in this hands-on workshop. You’ll explore classic foundations like French velouté and American Chicken stock alongside Korean staples such as doenjang jjigae (soybean stew) and seolleongtang (beef bone broth).

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Botanical Illustration and Printmaking with Native Herbs and Wildflowers
Jun
26
to Jun 29

Botanical Illustration and Printmaking with Native Herbs and Wildflowers

The weekend’s activities will include moderate hikes along Hambidge trails, lectures about the plants we see and their uses, sketching plants on the trail, and collecting specimens for printmaking. Studio activities will encompass bookmaking and printmaking techniques to create personal botanical journals.

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Good and Good for You
Nov
7
to Nov 10

Good and Good for You

CULINARY & WELLNESS
Bon Appetit, Y'all! Cook healthful recipes in hands-on cooking classes and learn tips for maintaining healthy eating habits, mindful consumption, and recipe makeover techniques, with Chef Virginia Willis.

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